
Warm Ume Wakame Noodles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Warm Ume Wakame Noodles
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Noodles
- 100g somen noodles
Vegetables
- 350g grated daikon
- 1 tbsp dried wakame
Condiments
- 2 umeboshi plums
Soup Base
- 💧 300ml water
- 100ml concentrated men-tsuyu
- 1 tsp grated ginger
चरण
Grate the daikon and soak the dried wakame in water until rehydrated.
Boil water in a pot, cook the somen noodles according to package instructions, then rinse under cold water and drain.
Heat the soup base ingredients (water, men-tsuyu, and ginger) in a pot until boiling.
Serve the noodles in a bowl, pour the soup over, and top with wakame, umeboshi, and grated daikon.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 30gकार्बोहाइड्रेट
- 1gवसा
💡 टिप्स
This dish is light and refreshing, perfect for a quick meal.You can substitute somen with other thin noodles like udon or rice noodles.Store leftover soup base in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।