कुकपाल AI
recipe image

Warm Ume Wakame Noodles

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Noodles

    • 100g somen noodles
  • Vegetables

    • 350g grated daikon
    • 1 tbsp dried wakame
  • Condiments

    • 2 umeboshi plums
  • Soup Base

    • 💧 300ml water
    • 100ml concentrated men-tsuyu
    • 1 tsp grated ginger

चरण

1

Grate the daikon and soak the dried wakame in water until rehydrated.

2

Boil water in a pot, cook the somen noodles according to package instructions, then rinse under cold water and drain.

3

Heat the soup base ingredients (water, men-tsuyu, and ginger) in a pot until boiling.

4

Serve the noodles in a bowl, pour the soup over, and top with wakame, umeboshi, and grated daikon.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 5g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 1g
    वसा

💡 टिप्स

This dish is light and refreshing, perfect for a quick meal.You can substitute somen with other thin noodles like udon or rice noodles.Store leftover soup base in the fridge for up to 3 days.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।