
Whipped Cream Zabaglione
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 25 Min
- 6 परोसतों की संख्या
- $8
Whipped Cream Zabaglione
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 25 Min
- 6 परोसतों की संख्या
- $8
सामग्रियां
Base
- 🥚 7 egg yolks
- 1/2 cup Marsala wine
- 🧂 1/3 cup white sugar
- 🥛 1 cup heavy cream, whipped to stiff peaks
चरण
Fill a large saucepan with several inches of water, and bring to a boil over high heat. Reduce the heat until the water maintains a strong simmer. Place the egg yolks, Marsala wine, and sugar into a metal mixing bowl.
Place the bowl over the simmering water. Beat constantly with a wire whisk until the zabaglione turns pale yellow and thickens to the consistency of softly whipped cream.
Scrape the zabaglione into a clean mixing bowl and set over ice, stirring occasionally until cold.
Once cold, fold in the whipped cream.
पोषक तत्व
प्रति 1 परोसना🔥
274
कैलोरी
- 4gप्रोटीन
- 16gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Ensure the zabaglione does not overheat by whisking constantly; too much heat may cause the mixture to curdle.Chill properly before folding in the whipped cream for a stable texture.Serve with fresh fruit like strawberries, raspberries, or peaches for added freshness.Marsala wine is traditional, but you may substitute with sherry or a dessert wine for variation.
⚠️ सावधानियाँ
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