White Asparagus with Hollandaise Sauce
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
White Asparagus with Hollandaise Sauce
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Main
- 3 white asparagus spears
- 🧂 1 tsp salt
- 🍋 1 tbsp lemon juice
- Black pepper to taste
- Chopped parsley to taste
Hollandaise Sauce
- 🥚 1 egg yolk
- 🍋 1 tbsp lemon juice
- 🧂 1/4 tsp salt
- 🧈 60g salted butter
चरण
Trim the ends of the white asparagus and peel the skin from the tip to the base using a peeler. Cut them in half.
Boil 1000ml of water in a pot, add the asparagus peels, salt, and lemon juice. Add the asparagus and simmer for 5–15 minutes depending on thickness. Skim off any foam.
Place butter in a microwave-safe container and heat at 600W for 30 seconds until melted.
Set a bowl over a double boiler, add egg yolk, lemon juice, and salt. Whisk until thickened to a mayonnaise-like consistency.
Gradually add melted butter to the egg mixture, whisking continuously until smooth.
Plate the boiled asparagus, drizzle with Hollandaise sauce, sprinkle black pepper, and garnish with parsley.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 6gप्रोटीन
- 8gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh white asparagus for the best taste and texture.Hollandaise sauce can be tricky; keep the heat low and whisk continuously.Pair this dish with a light white wine for a classic French experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।