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White Fish Kombu Jime

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

  • 180 Min
  • 2 परोसतों की संख्या
  • $10

सामग्रियां

  • Fish

    • 🐟 200g white fish sashimi (e.g., sea bream)

  • Seasoning

    • 🧂 1/4 tsp salt
    • sufficient amount of sake

  • Other

    • 3 sheets of kombu (6×20cm each)
    • 🌱 wasabi as needed

चरण

1

Wipe the surface of the kombu with a kitchen paper soaked in sake.

2

Place one sheet of kombu at the bottom of a flat container. Arrange the sashimi pieces without overlapping and sprinkle half of the salt. Place another sheet of kombu on top, layer more sashimi, sprinkle the remaining salt, and cover with the last sheet of kombu.

3

Cover with plastic wrap, apply light pressure, and refrigerate for 1–2 hours to let the flavors meld.

4

Serve on a plate and garnish with wasabi.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 25g
    प्रोटीन
  • 2g
    कार्बोहाइड्रेट
  • 1g
    वसा

💡 टिप्स

Use fresh sashimi-grade fish for best results.If you lack a flat container, wrap the kombu and fish in plastic wrap tightly.Pair with Japanese sake for a complete experience.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।