Yakitori Onigirazu
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Yakitori Onigirazu
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🍚 2 bowls cooked rice (400g)
- 🍗 80g chicken thigh
- 🧅 1/4 stalk green onion
- 1/2 tbsp salad oil
- 4 shiso leaves
- 🧀 2 slices of cheese
- 2 sheets of nori
Seasoning
- 🧂 Pinch of salt
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tsp sugar
- 1 tbsp soy sauce
चरण
Slice the green onion diagonally into thin pieces.
Cut the chicken thigh into 1.5cm cubes and season with a pinch of salt.
Heat salad oil in a pan and stir-fry the chicken over medium heat until the color changes.
Add green onion to the pan and stir-fry until softened, then mix in sake, mirin, sugar, and soy sauce.
On a sheet of plastic wrap, layer nori, rice, shiso leaves, cheese slices, cooked chicken mixture, and rice again. Wrap with nori to form onigirazu. Repeat to make 2 pieces.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 18gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh shiso leaves for a fragrant touch.Wrap tightly to prevent the filling from spilling.Serve immediately or store in the fridge for up to 1 day.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।