Yamakurage with Spicy Cod Roe Mayo
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $5
Yamakurage with Spicy Cod Roe Mayo
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredient
- 50g dried yamakurage
Spicy Cod Roe Mayo
- 25g spicy cod roe
- 3 tbsp mayonnaise
- 🧂 1/2 tsp soy sauce
चरण
Wash the dried yamakurage with water. Heat a pot of water (enough to cover the yamakurage) to about 40°C, then turn off the heat. Soak the yamakurage for about 1 hour to rehydrate, then drain the water.
Bring a pot of water to a boil, add the yamakurage, and simmer on medium heat for 3 minutes. Drain and rinse with cold water, then squeeze out excess water and cut into 3–4 cm pieces.
Remove the contents of the spicy cod roe into a bowl. Add the remaining ingredients for the spicy cod roe mayo and mix well. Combine with the prepared yamakurage and mix thoroughly.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh spicy cod roe for better flavor.You can adjust the amount of soy sauce to suit your taste.Serve chilled for a refreshing side dish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।