Yellowtail and Chrysanthemum Carpaccio
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Yellowtail and Chrysanthemum Carpaccio
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🐟 120g sashimi-grade yellowtail
- 80g chrysanthemum greens
- 🍅 4 cherry tomatoes
- 4 black olives
Dressing
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp grated ginger
- Pinch of black pepper
चरण
Separate chrysanthemum greens into leaves and stems. Slice stems thinly at an angle and cut leaves into 3cm pieces. Quarter the cherry tomatoes and slice black olives into four pieces.
Slice the yellowtail into 5mm thick pieces using a diagonal slicing technique.
Mix soy sauce, lemon juice, olive oil, grated ginger, and black pepper in a bowl to prepare the dressing.
Arrange the yellowtail slices in a radial pattern on a plate. Place chrysanthemum greens, cherry tomatoes, and black olives in the center. Drizzle the dressing over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh, high-quality sashimi-grade yellowtail for the best flavor.Chrysanthemum greens add a refreshing bitterness that complements the richness of the fish.This dish is perfect for entertaining guests due to its elegant presentation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।