
Yellowtail and Maitake Mushroom Rice
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $12
Yellowtail and Maitake Mushroom Rice
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Rice
- 🍚 1 cup soaked rice
Fish
- 🐟 100g yellowtail fillet
Mushroom
- 🍄 50g maitake mushroom
Spices
- 1 piece ginger, julienned
- 1/2 tsp yuzu pepper
Liquid
- 💧 Water as needed
Seasoning for Yellowtail
- 1/2 tbsp sake
- 🧂 1/2 tsp soy sauce
Rice Seasoning
- 1/2 tbsp sake
- 1/2 tbsp mirin
- 🧂 1/2 tbsp soy sauce
- 1/4 tsp dashi powder
Garnish
- 🧅 Chopped green onion as needed
चरण
Break maitake mushrooms into small pieces by hand. Julienne the ginger.
Pat the yellowtail dry with a paper towel and cut into 1.5cm cubes. Mix the yellowtail with the seasoning ingredients (sake and soy sauce) in a bowl and let it marinate for 5 minutes. Drain excess liquid.
Add soaked rice, rice seasoning ingredients (sake, mirin, soy sauce, dashi powder), and water to the rice cooker. Mix well and level the rice. Place ginger, yellowtail, and maitake mushrooms on top. Cook using the regular rice setting.
Once cooked, add yuzu pepper and gently mix the rice. Serve in bowls and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 50gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh yellowtail for the best flavor.Adjust the amount of yuzu pepper to your spice preference.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।