Yellowtail Carpaccio with Herbs

Name: Yellowtail Carpaccio with Herbs
Total time: 5 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 8 slices sashimi-grade yellowtail; 🧅 10 cm green onion, thinly sliced; 1 piece ginger, thinly sliced; 2 shiso leaves, thinly sliced; 1 tbsp vinegar; 2 tsp soy sauce; 🧄 1/2 tsp grated garlic; 1/2 tsp chicken stock powder; 1 tbsp sesame oil

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

5 Min
2 परोसतों की संख्या
$10

Yellowtail Carpaccio with Herbs

साझा करें

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

5 Min
2 परोसतों की संख्या
$10

सामग्रियां

Fish
- 🐟 8 slices sashimi-grade yellowtail
Vegetables
- 🧅 10 cm green onion, thinly sliced
- 1 piece ginger, thinly sliced
- 2 shiso leaves, thinly sliced
Dressing
- 1 tbsp vinegar
- 2 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp chicken stock powder
- 1 tbsp sesame oil

चरण

Slice the yellowtail sashimi into thin pieces. Thinly slice the green onion, ginger, and shiso leaves.

In a bowl, mix the dressing ingredients (vinegar, soy sauce, garlic, chicken stock powder, sesame oil). Arrange the yellowtail on a plate, top with the sliced vegetables, and drizzle the dressing over.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

20g
प्रोटीन
5g
कार्बोहाइड्रेट
5g
वसा

💡 टिप्स

Use sashimi-grade yellowtail to ensure safety and quality.Adjust the amount of garlic and ginger to your taste preference.Serve chilled for a refreshing experience.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।