Yellowtail Carpaccio with Ponzu Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
Yellowtail Carpaccio with Ponzu Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 🧅 50g thinly sliced onion
Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil
चरण
Thinly slice the onion and soak in water for 5 minutes. Drain well.
Cut the yellowtail into bite-sized pieces using a slanted slicing technique.
Mix ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.
Arrange the yellowtail slices radially on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
200
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with rice or sake for an authentic Japanese dining experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।