Yellowtail Carpaccio with Scallion Salt Sauce
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
Yellowtail Carpaccio with Scallion Salt Sauce
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🧅 30g minced scallion
- 🍅 4 cherry tomatoes, quartered
- 🥬 100g torn lettuce leaves
Seasoning
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 🍋 2 tsp lemon juice
- 1 tbsp sesame oil
चरण
Mince the scallion and soak in water for 5 minutes. Drain and squeeze lightly. Quarter the cherry tomatoes.
In a bowl, mix the minced scallion with salt, pepper, lemon juice, and sesame oil to create the scallion salt sauce.
Arrange the torn lettuce leaves on a plate, place the yellowtail slices on top, scatter the cherry tomatoes, and drizzle with the scallion salt sauce.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 7gवसा
💡 टिप्स
Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving for a refreshing presentation.Adjust the salt and lemon juice to taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।