Yellowtail Carpaccio with Sesame Oil Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
Yellowtail Carpaccio with Sesame Oil Flavor
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🐟 150g sashimi-grade yellowtail
- 🧅 30g sliced onion
- 30g mizuna greens
Carpaccio Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil
चरण
Slice the onion thinly and soak in water for 5 minutes. Drain and mix with mizuna greens in a bowl.
Cut the yellowtail into bite-sized pieces using a slicing technique.
Mix all sauce ingredients in a bowl to create the carpaccio sauce.
Arrange the yellowtail slices in a radial pattern on a plate. Place the onion and mizuna mixture in the center and drizzle with the carpaccio sauce.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 5gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with sake or white wine for an enhanced dining experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।