Yellowtail Curry Teriyaki
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Yellowtail Curry Teriyaki
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 🐟 200g yellowtail fillets (2 pieces)
- 1/2 tbsp salad oil
Garnish
- 🍋 2 wedges of lemon
- Baby leaf greens, as needed
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1/2 tbsp curry powder
चरण
Pat the yellowtail fillets dry with a paper towel.
In a bowl, mix together the sake, mirin, sugar, soy sauce, and curry powder.
Heat salad oil in a frying pan over medium-low heat. Add the yellowtail fillets and cook for 2 minutes on each side until golden brown.
Wipe off excess oil with a paper towel, then add the mixed seasoning. Simmer on low heat, stirring, until the sauce thickens and coats the fillets.
Plate the fillets and garnish with lemon wedges and baby leaf greens.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh yellowtail for the best flavor.Adjust the amount of curry powder to your spice preference.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।