Yellowtail with Grated Daikon
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Yellowtail with Grated Daikon
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🥔 120g grated daikon
- 3 shiso leaves, thinly sliced
Condiments
- 🧂 1/2 tbsp soy sauce
- 3g julienned yuzu peel
चरण
1
Grate the daikon and lightly squeeze out excess water. Thinly slice the shiso leaves.
2
In a bowl, mix the grated daikon, shiso leaves, and soy sauce. Add the yellowtail and gently combine.
3
Plate the mixture and garnish with julienned yuzu peel.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh sashimi-grade yellowtail for the best flavor.Prepare the daikon and shiso leaves just before serving to maintain their freshness.Pair this dish with a light sake or green tea for a complete Japanese dining experience.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।