कुकपाल AI
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Yurine Chawanmushi

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 🥚 1 egg
    • 🍤 4 peeled shrimp (60g)
    • 1 yurine bulb (70g)
    • 🍄 4 slices of shiitake mushroom
    • A pinch of chopped mitsuba

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce
    • 1/4 tsp Japanese dashi granules
    • 💧 150 ml water

चरण

1

Separate the yurine bulb into individual petals in water, clean them, and cut larger pieces in half.

2

Crack the egg into a bowl and mix well. Add the seasonings (☆) and mix thoroughly. Strain the egg mixture through a tea strainer into another container.

3

Divide the yurine, shiitake, and shrimp evenly into heatproof containers. Pour the egg mixture gently into each container. Cover with aluminum foil and prepare two portions.

4

Boil water in a pot and place a steamer inside. Add the prepared containers, cover the pot, and steam on medium-high heat for 2 minutes. Reduce to low heat and steam for 10–12 minutes. Garnish with chopped mitsuba.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 10g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 4g
    वसा

💡 टिप्स

Use fresh yurine for the best flavor and texture.Straining the egg mixture is key to achieving a silky smooth chawanmushi.Adjust steaming time based on the size of your containers to ensure even cooking.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।