Yuzu Chicken Salt Udon
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 30 Min
- 1 परोसतों की संख्या
- $8
Yuzu Chicken Salt Udon
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 30 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Main
- 1 frozen udon noodle pack
- 1/2 yuzu, sliced and grated
- 100g chicken thigh
- 10cm white part of negi, sliced
- 10cm green part of negi, sliced
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
Soup
- 🧂 1/3 tsp salt
- 1/3 tsp chicken stock powder
- 1 tsp white sesame seeds
- 💧 400ml water
चरण
Slice yuzu thinly and grate its peel. Slice both white and green parts of negi diagonally.
Cut chicken thigh into 1cm slices. Mix chicken, grated yuzu peel, salt, pepper, and sake in a microwave-safe container. Cover loosely and microwave at 600W for 4 minutes.
In a pot, combine soup ingredients and bring to a boil. Add frozen udon and cook as per package instructions.
Serve the udon in a bowl, topped with sliced yuzu, negi, chicken, and its broth.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 45gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh yuzu for a more aromatic flavor.Microwave the chicken carefully to avoid drying it out.Adjust salt levels in the soup to your preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।