Yuzu Pepper Mackerel Rice
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 3 परोसतों की संख्या
- $5.5
Yuzu Pepper Mackerel Rice
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 3 परोसतों की संख्या
- $5.5
सामग्रियां
Rice
- 🍚 1 cup soaked rice
Canned Fish
- 95g canned mackerel in miso
Vegetables
- 1 piece sliced ginger
- 🧅 Chopped green onion, as needed
- Chopped seaweed, as needed
Liquid
- 💧 Water, as needed
Seasonings
- 1 tbsp sake
- 1/2 tbsp mirin
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp yuzu pepper
चरण
Slice the ginger thinly. Separate the mackerel meat and its canned juice.
In a rice cooker, add soaked rice, canned juice, seasonings, and water up to the 1-cup mark. Mix well and flatten the rice. Place mackerel and ginger on top, then cook as usual.
Once cooked, mix everything together. Serve in bowls and garnish with chopped green onion and seaweed.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 45gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh ginger for a stronger aroma.Adjust yuzu pepper quantity based on spice preference.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।