
Zha Cai and Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Zha Cai and Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 20g vermicelli
- 50g enoki mushroom
- 🥕 50g carrot
- 10g bottled zha cai
- 1/2 tbsp dried seaweed
- 1 tsp white sesame seeds
Seasonings
- 💧 350cc water
- 1/2 tbsp soy sauce
- 1/2 tsp chicken broth powder
चरण
Prepare all ingredients by washing and slicing the carrot and enoki mushrooms. Soak the dried seaweed in water for 5 minutes.
In a pot, bring 350cc of water to a boil. Add the chicken broth powder and soy sauce, stirring to dissolve.
Add the vermicelli, carrot, enoki mushrooms, zha cai, and hydrated seaweed to the pot. Cook for 3–5 minutes until the vermicelli is tender.
Serve the soup hot, garnished with white sesame seeds.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 5gप्रोटीन
- 20gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
You can substitute zha cai with pickled vegetables for a similar flavor.Use fresh seaweed if available for a more vibrant taste.This soup pairs well with steamed rice or as a side dish to a main meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।