Zucchini Stir-fry with Butter and Salted Kombu
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $3
Zucchini Stir-fry with Butter and Salted Kombu
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $3
सामग्रियां
Vegetables
- 🥒 1 zucchini (200g), sliced
Seasoning
- 1 tbsp salted kombu
- 🧂 1 tsp soy sauce
Dairy
- 🧈 10g salted butter
चरण
1
Trim both ends of the zucchini. Cut it into three equal horizontal sections, then halve each section lengthwise. Slice each half into three wedges.
2
Heat butter in a frying pan over medium heat. Add the zucchini and cook, turning occasionally, until evenly browned.
3
Add salted kombu and soy sauce to the pan. Stir-fry until evenly coated.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 2gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve as a side dish or pair with rice for a complete meal.You can substitute salted kombu with a pinch of salt and a small amount of seaweed for a similar flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।