Kurang Dari 30 Menit

• 
  20
  Menit

  Crispy Ginger-Stuffed Sardine Tempura

  Biaya $8, simpan $5

• 
  30
  Menit

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Biaya $8, simpan $12

• 
  20
  Menit

  Iwashi no Sappari Kabayaki

  Biaya $8, simpan $12

• 
  30
  Menit

  Fried Sardine and Tomato Rolls

  Biaya $8, simpan $5

• 
  20
  Menit

  Grilled Sardine Patties with Shiso Leaves

  Biaya $8, simpan $12

• 
  30
  Menit

  Stir-fried Sardines and Eggplant with Chinese Spices

  Biaya $10, simpan $8

• 
  30
  Menit

  Ethnic-style Marinated Sardines

  Biaya $12, simpan $8

• 
  20
  Menit

  Iwashi Can Cold Soup

  Biaya $5.5, simpan $10

• 
  20
  Menit

  Pressure Cooker Miso Simmered Mackerel

  Biaya $8, simpan $12

• 
  30
  Menit

  Deep-fried Mackerel

  Biaya $8, simpan $12

• 
  30
  Menit

  Mackerel and Summer Vegetable Refreshing Marinade

  Biaya $10, simpan $5

• 
  30
  Menit

  Korean-style Sweet and Spicy Mackerel

  Biaya $8, simpan $12

• 
  30
  Menit

  Curry Fried Mackerel

  Biaya $10, simpan $5

• 
  20
  Menit

  Saba with Ketchup Stir-fry

  Biaya $8, simpan $12

• 
  20
  Menit

  Japanese Mackerel Tomato Pasta

  Biaya $10, simpan $15

• 
  30
  Menit

  Soba Noodles with Miso Mackerel and Tomato

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Mackerel in Tomato Sauce

  Biaya $12, simpan $8

• 
  20
  Menit

  Frozen Mackerel Miso Simmer

  Biaya $8, simpan $12

• 
  30
  Menit

  Mackerel Simmered in Sesame Miso Sauce

  Biaya $10, simpan $15

• 
  30
  Menit

  Saba and Vegetables Stir-fry with Ponzu Sauce

  Biaya $8.5, simpan $7