Rebus

• 
  30
  Menit

  Korean-style Cold Shabu-shabu with Pork Belly and Wakame

  Biaya $10, simpan $8

• 
  20
  Menit

  Seafood Skewers with Lemon Broth

  Biaya $15, simpan $10

• 
  15
  Menit

  Boiled Pork and Lettuce with Yogurt Miso Sauce

  Biaya $8, simpan $7

• 
  60
  Menit

  Rice Cooker Pot-au-Feu

  Biaya $10, simpan $8

• 
  63
  Menit

  Sūchikā

  Biaya $10, simpan $15

• 
  30
  Menit

  Pork Loin and Avocado Wasabi Salad

  Biaya $10, simpan $8

• 
  30
  Menit

  Pork Sukiyaki-style Seri Hot Pot

  Biaya $12, simpan $8

• 
  30
  Menit

  Pumpkin Rice Porridge

  Biaya $5, simpan $10

• 
  20
  Menit

  Chicken and Mushroom Pumpkin Dumpling Soup

  Biaya $8, simpan $12

• 
  400
  Menit

  Simple Chicken Ham

  Biaya $5, simpan $10

• 
  90
  Menit

  Salt-flavored Braised Pork Belly

  Biaya $15, simpan $10

• 
  30
  Menit

  Lion's Head Hot Pot

  Biaya $15, simpan $10

• 
  90
  Menit

  Lettuce and Pork Shabu-shabu Hot Pot

  Biaya $12, simpan $8

• 
  10
  Menit

  Konjac Pre-treatment (Blanching)

  Biaya $2, simpan $3

• 
  60
  Menit

  Salt-Boiled Pork Cartilage with Lemon Scallion Sauce

  Biaya $12, simpan $8

• 
  90
  Menit

  Pot-au-feu with Salted Pork

  Biaya $15, simpan $10

• 
  20
  Menit

  Consommé Soup Dumplings

  Biaya $8, simpan $5

• 
  50
  Menit

  Bossam

  Biaya $15, simpan $10

• 
  30
  Menit

  Spicy Dumplings with Sauce

  Biaya $10, simpan $15

• 
  60
  Menit

  Salt Braised Spare Ribs

  Biaya $15, simpan $10