Oven

• 
  20
  Menit

  Filet Mignon Panggang

  Biaya $25, simpan $20

• 
  20
  Menit

  Filet Mignon untuk Dua

  Biaya $25, simpan $35

• 
  55
  Menit

  Mini Beef Wellingtons with Red Wine Sauce

  Biaya $40, simpan $60

• 
  55
  Menit

  Tenderloin Sapi Keju Biru

  Biaya $45, simpan $30

• 
  90
  Menit

  Filet dengan Saus Merlot

  Biaya $35, simpan $25

• 
  40
  Menit

  Confit Olive Oil Steak

  Biaya $12, simpan $15

• 
  30
  Menit

  Lobster Colorado

  Biaya $50, simpan $70

• 
  15
  Menit

  Filet Panggang dengan Daging Kepiting yang Menggugah Selera

  Biaya $25, simpan $20

• 
  15
  Menit

  Easy Yet Romantic Filet Mignon

  Biaya $20, simpan $15

• 
  90
  Menit

  Daging Sapi Tenderloin dengan Shallot Panggang

  Biaya $40, simpan $20

• 
  75
  Menit

  Chef John's Individual Beef Wellingtons

  Biaya $50, simpan $25

• 
  35
  Menit

  Filet Mignon dengan Kerak Keju Biru dan Saus Anggur Port

  Biaya $45, simpan $25

• 
  65
  Menit

  Panggang Daging Sapi Tenderloin

  Biaya $25, simpan $35

• 
  60
  Menit

  Tenderloin Sapi Fantastis

  Biaya $25, simpan $20

• 
  160
  Menit

  Panggangan Sous Vide Tenderloin Sapi

  Biaya $80, simpan $40

• 
  40
  Menit

  Beef Wellington

  Biaya $50, simpan $30

• 
  50
  Menit

  Casserole Beef Stroganoff

  Biaya $20, simpan $25

• 
  55
  Menit

  Chicken Stroganoff-Stuffed Baked Potatoes

  Biaya $10, simpan $15

• 
  120
  Menit

  Gulai Sapi dengan Bir dan Colcannon

  Biaya $25, simpan $30

• 
  110
  Menit

  Stew Daging Sapi Panggang Oven

  Biaya $12, simpan $8