Jepang

• 
  10
  Menit

  Nameko and Egg Vermicelli Soup

  Biaya $5, simpan $10

• 
  90
  Menit

  Braised Pork Spare Ribs

  Biaya $15, simpan $10

• 
  30
  Menit

  Kabuto Tomato Dashi Oden

  Biaya $15, simpan $10

• 
  15
  Menit

  Kinpira Lotus Root and Konjac

  Biaya $5, simpan $10

• 
  50
  Menit

  Pressure Cooker Oden

  Biaya $15, simpan $10

• 
  60
  Menit

  Tender Braised Pork Belly

  Biaya $15, simpan $10

• 
  15
  Menit

  Rich Sesame Miso Soup

  Biaya $5, simpan $10

• 
  90
  Menit

  Imogara Simmered Stir-fry

  Biaya $8, simpan $5

• 
  15
  Menit

  Chikuwa Wrapped in Pork

  Biaya $8, simpan $7

• 
  15
  Menit

  Broccoli and Pork Stir-Fry with Sansho Pepper

  Biaya $8, simpan $12

• 
  20
  Menit

  Chuka Chirashi

  Biaya $15, simpan $10

• 
  40
  Menit

  Sweet and Spicy Braised Chicken Wings with Root Vegetables

  Biaya $12, simpan $8

• 
  30
  Menit

  Tama Konnyaku

  Biaya $5, simpan $10

• 
  20
  Menit

  Chicken and Konjac with Garlic Chive Sauce

  Biaya $8, simpan $12

• 
  200
  Menit

  Warabi and Konnyaku Miso Kinpira

  Biaya $5, simpan $10

• 
  50
  Menit

  Vegetable Simmered Dish

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Ground Meat and Fried Tofu Sukiyaki Style

  Biaya $8, simpan $12

• 
  10
  Menit

  Sashimi Konjac with Grated Daikon

  Biaya $5, simpan $10

• 
  15
  Menit

  Satsuma-age and Konjac Kinpira

  Biaya $5, simpan $10

• 
  30
  Menit

  Layered Steamed Mushrooms and Pork

  Biaya $10, simpan $5