Jepang

• 
  10
  Menit

  Grilled Thick Fried Tofu with Cod Roe Mayo Cheese

  Biaya $5, simpan $10

• 
  10
  Menit

  Pork and Green Onion Soba

  Biaya $8, simpan $5

• 
  20
  Menit

  Kibinago Karaage

  Biaya $5, simpan $10

• 
  30
  Menit

  Oyster and Shungiku Chowder

  Biaya $15, simpan $10

• 
  400
  Menit

  Grilled Red Fish with Saikyo Miso

  Biaya $10, simpan $15

• 
  30
  Menit

  Handmade Satsuma-age

  Biaya $10, simpan $5

• 
  30
  Menit

  Cheese-filled Tonpei-yaki

  Biaya $8, simpan $12

• 
  30
  Menit

  Meat Wrapped Rice Balls

  Biaya $12, simpan $8

• 
  50
  Menit

  Tai Somen (Sea Bream Somen Noodles)

  Biaya $15, simpan $10

• 
  20
  Menit

  White Dashi Curry Udon

  Biaya $8, simpan $12

• 
  10
  Menit

  Katsuo and Salad Spinach Salt Kombu Salad

  Biaya $8, simpan $5

• 
  20
  Menit

  Tai Zosui (Sea Bream Rice Soup)

  Biaya $8, simpan $12

• 
  15
  Menit

  Pork and Mizuna Egg Simmer

  Biaya $5.5, simpan $10

• 
  15
  Menit

  Nozawana and Shirasu Fried Rice

  Biaya $5, simpan $10

• 
  90
  Menit

  Beer Braised Pork Spare Ribs

  Biaya $15, simpan $10

• 
  10
  Menit

  Stir-fried Nanohana with Garlic and Chirimen Jako

  Biaya $5, simpan $10

• 
  10
  Menit

  Mizuna and Shirasu Sweet Vinegar Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Pork Belly Simmered in Ponzu Sauce

  Biaya $10, simpan $15

• 
  15
  Menit

  Grilled Bell Pepper with Shirasu and Cheese

  Biaya $5, simpan $10

• 
  20
  Menit

  Basic Soy Milk Hot Pot

  Biaya $15, simpan $10