Jepang

• 
  20
  Menit

  Daikon Mochi

  Biaya $5, simpan $10

• 
  30
  Menit

  Three Bento Side Dishes with Ume (Japanese Plum)

  Biaya $10, simpan $15

• 
  60
  Menit

  Braised Spare Ribs with Daikon in Miso

  Biaya $15, simpan $10

• 
  20
  Menit

  Toriten Cold Udon

  Biaya $8, simpan $12

• 
  10
  Menit

  Cucumber and Myoga with Bonito Ponzu Dressing

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork Belly and Cabbage Soup Pasta

  Biaya $8, simpan $5

• 
  15
  Menit

  Spring Chrysanthemum and Ground Pork Thick Udon

  Biaya $5, simpan $10

• 
  15
  Menit

  Bacon Cheese Wrapped Rice

  Biaya $8, simpan $12

• 
  20
  Menit

  Bean Sprout and Egg with Sweet Vinegar Sauce

  Biaya $5, simpan $10

• 
  30
  Menit

  Lotus Root Salad with Ume Mayo

  Biaya $5, simpan $10

• 
  15
  Menit

  Chicken White Soup Style Udon

  Biaya $5, simpan $10

• 
  15
  Menit

  Simmered Bok Choy and Pork

  Biaya $5, simpan $10

• 
  10
  Menit

  Bukkake Soy Sauce Udon

  Biaya $5, simpan $10

• 
  30
  Menit

  Shiso and Ume Pork Rolls

  Biaya $8, simpan $12

• 
  10
  Menit

  Whole Bell Peppers Simmered with Ginger

  Biaya $5, simpan $10

• 
  90
  Menit

  Braised Pork Belly in Rice Cooker

  Biaya $10, simpan $15

• 
  20
  Menit

  Bean Sprouts and Pork with Mushroom Ponzu Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Nametake Ginger-Flavored Miso Soup

  Biaya $5, simpan $10

• 
  30
  Menit

  Tofu Garlic Steak

  Biaya $8, simpan $12

• 
  10
  Menit

  Carrot and Pork Stir-fry with Sesame

  Biaya $5, simpan $10