Jepang

• 
  15
  Menit

  Natto Konjac and Crispy Daikon Mix

  Biaya $5, simpan $10

• 
  30
  Menit

  Konjac Gratin with Nagaimo Sauce

  Biaya $10, simpan $5

• 
  30
  Menit

  Tofu Hamburg Steak

  Biaya $8, simpan $12

• 
  30
  Menit

  Non-Fried Pork and Konjac Mille-Feuille Cutlet

  Biaya $5.5, simpan $8

• 
  60
  Menit

  Pork Belly Oden

  Biaya $15, simpan $10

• 
  20
  Menit

  Kinpira with Carrot and Konnyaku

  Biaya $5, simpan $10

• 
  15
  Menit

  Simmered Tofu and Ground Pork with Ginger Sauce

  Biaya $5.5, simpan $10

• 
  20
  Menit

  Sasami and Shirataki Omelet Yakisoba Style

  Biaya $8, simpan $7

• 
  15
  Menit

  Stir-fried Cabbage and Fried Tofu with Meat Miso

  Biaya $8, simpan $12

• 
  5
  Menit

  Decorative Konjac Cutting (Tazuna Style)

  Biaya $2, simpan $3

• 
  20
  Menit

  Chicken and Konjac Red Miso Stew

  Biaya $10, simpan $15

• 
  30
  Menit

  Beef, Burdock Root, and Konjac Sweet-Savory Simmer

  Biaya $12, simpan $8

• 
  15
  Menit

  Ito Konnyaku Omelette Yakisoba

  Biaya $8, simpan $5

• 
  30
  Menit

  Konjac Ginger Simmer

  Biaya $5, simpan $10

• 
  60
  Menit

  Pressure Cooker Chikuzen-ni

  Biaya $15, simpan $10

• 
  30
  Menit

  Stir-fried Pork and Konjac Noodles (Japchae Style)

  Biaya $10, simpan $5

• 
  30
  Menit

  Pork and Bell Pepper Cheese Spring Rolls

  Biaya $10, simpan $8

• 
  20
  Menit

  Tsukikonnyaku Kinpira

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Pork Belly with Lettuce and Scallion Salt Sauce

  Biaya $8, simpan $12

• 
  10
  Menit

  Stir-fried Pork with Cut Vegetables and Mayo Soy Sauce

  Biaya $8, simpan $7