Jepang

• 
  30
  Menit

  Bang Bang Chicken Vermicelli Salad

  Biaya $10, simpan $8

• 
  30
  Menit

  Kiriboshi Daikon and Vermicelli Chinese-style Salad

  Biaya $5, simpan $10

• 
  30
  Menit

  Chinese Salad with Nanohana and Vermicelli

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Glass Noodles with Ground Pork and Komatsuna

  Biaya $5, simpan $10

• 
  20
  Menit

  Simmered Pork Belly with Vermicelli

  Biaya $10, simpan $15

• 
  50
  Menit

  Chicken and Vermicelli Salad with Tangy Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Tuna and Bean Sprout Vermicelli Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Egg and Sakura Shrimp Warm Vermicelli Soup

  Biaya $5, simpan $10

• 
  15
  Menit

  Cucumber and Vermicelli Refreshing Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Soy Milk Tantan Soup with Vermicelli and Lettuce

  Biaya $8.5, simpan $6.5

• 
  15
  Menit

  Konjac and Pork Miso Stew

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Bell Peppers and Konjac

  Biaya $5, simpan $10

• 
  30
  Menit

  Chicken and Konjac Skewers in Teriyaki Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Konjac Mixed Rice

  Biaya $5, simpan $10

• 
  10
  Menit

  Konjac and Bean Sprouts in Sweet and Spicy Miso

  Biaya $5, simpan $10

• 
  30
  Menit

  Mapo Konnyaku

  Biaya $8, simpan $12

• 
  60
  Menit

  Curry Oden

  Biaya $15, simpan $10

• 
  10
  Menit

  Konjac Grilled in Kalbi Style

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork Belly with Konjac

  Biaya $5, simpan $10

• 
  15
  Menit

  Tofu and Konjac Dengaku

  Biaya $5, simpan $10