Jepang

• 
  15
  Menit

  Tuna and Salted Kombu Vermicelli Salad

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Pork and Vermicelli with Butter Ponzu

  Biaya $8, simpan $7

• 
  15
  Menit

  Okra and Myoga Vermicelli Soup

  Biaya $5, simpan $10

• 
  10
  Menit

  Egg and Wakame Vermicelli Soup

  Biaya $5, simpan $10

• 
  20
  Menit

  Nanohana and Shrimp Ball Vermicelli Soup

  Biaya $8, simpan $12

• 
  20
  Menit

  Black Vinegar Glass Noodle Salad

  Biaya $8, simpan $5

• 
  15
  Menit

  Chicken and Lettuce Vermicelli Soup

  Biaya $5, simpan $10

• 
  30
  Menit

  Enoki Mushroom Oil Noodles Style

  Biaya $8, simpan $7

• 
  30
  Menit

  Taipei En (太平燕)

  Biaya $10, simpan $15

• 
  30
  Menit

  Daikon and Vermicelli Oyster Sauce Simmer

  Biaya $8, simpan $12

• 
  15
  Menit

  Kiri Kombu and Tuna Vermicelli Salad

  Biaya $5, simpan $7

• 
  40
  Menit

  Sweet and Spicy Braised Chicken Hearts and Livers

  Biaya $8, simpan $12

• 
  30
  Menit

  Meat Tofu with Shirataki Noodles

  Biaya $10, simpan $5

• 
  10
  Menit

  Konjac Garlic Steak

  Biaya $5, simpan $10

• 
  30
  Menit

  Konjac and Daikon Mapo Sauce

  Biaya $8, simpan $12

• 
  10
  Menit

  Pork Belly with Konjac

  Biaya $8, simpan $7

• 
  15
  Menit

  Nikujaga with Shirataki

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Stuffed Fried Tofu with Konjac

  Biaya $8, simpan $12

• 
  30
  Menit

  Satoimo and Konnyaku Sweet and Spicy Stir-Fry

  Biaya $5, simpan $10

• 
  20
  Menit

  Paprika and Konjac Oyster Stir-fry

  Biaya $8, simpan $5