Jepang

• 
  10
  Menit

  Asparagus and Wakame Vermicelli Soup

  Biaya $5, simpan $10

• 
  60
  Menit

  Chigiri Harusame Pork Buns

  Biaya $8.5, simpan $5

• 
  20
  Menit

  Cabbage and Vermicelli Stew

  Biaya $8, simpan $12

• 
  10
  Menit

  Bean Sprout and Chicken Vermicelli Soup

  Biaya $5, simpan $7

• 
  15
  Menit

  Onion and Pork Glass Noodles with Oyster Sauce

  Biaya $8, simpan $5

• 
  15
  Menit

  Tuna Egg Konjac

  Biaya $5, simpan $10

• 
  200
  Menit

  Konjac Chips

  Biaya $3, simpan $5

• 
  15
  Menit

  Shirataki Tantanmen

  Biaya $8, simpan $12

• 
  15
  Menit

  Konjac Pork Rolls Teriyaki

  Biaya $8, simpan $12

• 
  20
  Menit

  Sweet and Spicy Stir-fried Pork with Shirataki

  Biaya $8, simpan $7

• 
  30
  Menit

  Takenoko and Konnyaku Dengaku

  Biaya $8, simpan $12

• 
  30
  Menit

  Konjac with White Miso Tofu Dressing

  Biaya $5, simpan $10

• 
  15
  Menit

  Ito Konnyaku Tuna Mayo Stir-fry

  Biaya $5, simpan $10

• 
  5
  Menit

  Ito Konnyaku and Bamboo Shoots Ginger Stir-fry

  Biaya $5, simpan $10

• 
  20
  Menit

  Garlic Miso Stir-fried Konjac

  Biaya $5, simpan $10

• 
  30
  Menit

  Charred Green Onion Salt Konjac

  Biaya $5, simpan $10

• 
  30
  Menit

  Sweet and Spicy Braised Konjac Skewers

  Biaya $5, simpan $10

• 
  15
  Menit

  Konjac and Onion Ginger Stir-fry

  Biaya $5, simpan $10

• 
  15
  Menit

  Konjac and Cucumber with Sesame Vinegar Miso

  Biaya $5, simpan $10

• 
  5
  Menit

  Spicy Stir-fried Enoki Mushrooms and Konjac

  Biaya $5, simpan $10