Jepang

• 
  40
  Menit

  Chicken Breast and Scallion in Sweet and Sour Sauce

  Biaya $10, simpan $15

• 
  60
  Menit

  Negi Salt Chicken Plate

  Biaya $8, simpan $12

• 
  20
  Menit

  Simmered Chicken Thigh and Chinese Cabbage

  Biaya $8.5, simpan $6.5

• 
  10
  Menit

  Chicken Breast and Mizuna Miso Mayo Stir-fry

  Biaya $5, simpan $10

• 
  10
  Menit

  Sweet and Spicy Sesame Stir-fried Chicken and Bean Sprouts

  Biaya $8, simpan $12

• 
  20
  Menit

  Tataki Nagaimo and Teriyaki Chicken

  Biaya $8, simpan $12

• 
  15
  Menit

  Chicken Breast Teriyaki with Ponzu Sauce

  Biaya $5, simpan $10

• 
  30
  Menit

  Chicken with Bean Sprout Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Chicken Sauté with Ume Sauce

  Biaya $10, simpan $15

• 
  15
  Menit

  Negi Nira Sweet Vinegar Chicken

  Biaya $8, simpan $12

• 
  10
  Menit

  Pork and Cabbage Miso Stir-fry

  Biaya $8, simpan $12

• 
  90
  Menit

  Garlic Soy Sauce Pork Belly

  Biaya $10, simpan $15

• 
  60
  Menit

  Sweet and Savory Simmered Pork and Daikon

  Biaya $10, simpan $15

• 
  15
  Menit

  Mizuna and Pork Stir-fry with Ume

  Biaya $8, simpan $12

• 
  10
  Menit

  Garlic Soy Stir-fried Cabbage and Pork

  Biaya $5, simpan $10

• 
  15
  Menit

  Braised Pork Belly with Teriyaki Sauce

  Biaya $8, simpan $12

• 
  15
  Menit

  Pork and Cabbage Miso Butter Stir-fry

  Biaya $8, simpan $12

• 
  20
  Menit

  Meat Miso Lotus Root

  Biaya $8, simpan $5

• 
  15
  Menit

  Pork and Onion Stir-fry with Gochujang Mayo

  Biaya $8, simpan $7

• 
  10
  Menit

  Bean Sprout and Pork Stir-fry

  Biaya $8, simpan $5