Jepang
- 30
MenitAyam Teriyaki
Biaya $12, simpan $8
- 20
MenitAyam Teriyaki
Biaya $8, simpan $5
- 15
MenitTumis Ayam dan Kubis Ala Yakiniku
Biaya $6.5, simpan $7
- 30
MenitChicken Thigh and Daikon Teriyaki Simmer
Biaya $8, simpan $12
- 20
MenitChicken Breast and Pea Sprout Mizore-ni
Biaya $8, simpan $7
- 10
MenitCabbage and Chicken Tender Egg Drop Soup
Biaya $5, simpan $10
- 3
MenitYoghurt Pisang Kinako
Biaya $3, simpan $4
- 30
MenitAyam Teriyaki
Biaya $10, simpan $5
- 5
MenitNasi dengan Telur Mentah
Biaya $2, simpan $5
- 180
MenitChicken Thighs Marinated in Oyster Sauce
Biaya $10, simpan $15
- 30
MenitSimmered Chicken with Egg
Biaya $10, simpan $8
- 20
MenitChicken Teriyaki with Black Vinegar
Biaya $10, simpan $15
- 15
MenitHidangan Bayam dan Jamur dengan Bumbu Khas
Biaya $5, simpan $6
- 30
MenitBasic Chicken and Burdock Stew
Biaya $8, simpan $12
- 30
MenitSweet and Spicy Stir-fried Chicken and Potatoes
Biaya $8, simpan $12
- 20
MenitIkan Putih Meunière
Biaya $8, simpan $7
- 30
MenitRebusan Kukus Ayam dan Sayuran
Biaya $8, simpan $5
- 30
MenitSteak Hamburger (Versi Rendah Lemak)
Biaya $8.5, simpan $6
- 10
MenitMolokhia Ohitashi
Biaya $3, simpan $5
- 15
MenitChicken and Fried Tofu Simmered Dish
Biaya $5, simpan $10