Jepang

• 
  50
  Menit

  Pan-fried Kakuni Buns

  Biaya $10, simpan $15

• 
  30
  Menit

  Eggplant and Ground Pork Patties

  Biaya $8, simpan $12

• 
  5
  Menit

  Seri and Smoked Salmon Rice Bowl

  Biaya $8, simpan $5

• 
  20
  Menit

  Salmon and Potato Butter Soy Sauce Simmer

  Biaya $8, simpan $7

• 
  40
  Menit

  Pork Ginger Stir-fry with Pickled Onion

  Biaya $8, simpan $12

• 
  30
  Menit

  Salmon with Miso Butter Sauce

  Biaya $12, simpan $8

• 
  15
  Menit

  Stir-fried Cabbage and Pork Belly with Butter Ponzu

  Biaya $8, simpan $5

• 
  15
  Menit

  Spicy Miso Stir-fry with Pork, Fried Tofu, and Komatsuna

  Biaya $8, simpan $12

• 
  170
  Menit

  Marmalade Glazed Spare Ribs

  Biaya $15, simpan $10

• 
  10
  Menit

  Agedashi Tofu with Nameko Mushroom Sauce

  Biaya $8, simpan $12

• 
  20
  Menit

  Meat Wrapped Sticky Rice Sticks

  Biaya $8, simpan $5

• 
  15
  Menit

  Simmered Pork and Chinese Cabbage

  Biaya $8, simpan $12

• 
  10
  Menit

  Stir-fried Pork Belly with Pea Shoots and Bean Sprouts

  Biaya $8, simpan $5

• 
  10
  Menit

  Obihiro Pork Bowl

  Biaya $8, simpan $5

• 
  20
  Menit

  Yaki Shabu

  Biaya $10, simpan $15

• 
  10
  Menit

  Pork Shabu and Eggplant Salad with Ume Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Nira and Chikuwa Simmered with Bonito Flakes

  Biaya $5, simpan $10

• 
  15
  Menit

  Pork and Garlic Chive Rice Bowl

  Biaya $8, simpan $7

• 
  60
  Menit

  Sansho-flavored Spare Ribs

  Biaya $15, simpan $10

• 
  15
  Menit

  Daikon and Pork Belly Motsunabe-style Hot Pot

  Biaya $12, simpan $8