Kaya Besi

• 
  15
  Menit

  Cabbage and Clam Soup

  Biaya $8, simpan $12

• 
  30
  Menit

  Spicy Stir-fried Rapeseed Greens and Chicken Liver

  Biaya $8, simpan $5

• 
  20
  Menit

  Steamed Spring Cabbage and Pork Belly with Salt Lemon

  Biaya $8.5, simpan $6

• 
  50
  Menit

  Non-rolled Consommé Stuffed Cabbage

  Biaya $10, simpan $15

• 
  20
  Menit

  Mackerel and Chickpea Curry

  Biaya $8, simpan $12

• 
  30
  Menit

  Clam and Cabbage Soup

  Biaya $8, simpan $5

• 
  30
  Menit

  Pork Beans

  Biaya $8, simpan $12

• 
  30
  Menit

  Konjac and Daikon Mapo Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Mackerel Can Keema Curry

  Biaya $8, simpan $12

• 
  10
  Menit

  Spring Cabbage and Tuna Sesame Vinegar Salad

  Biaya $3, simpan $5

• 
  10
  Menit

  Cabbage and Tuna with Ume Shiso Dressing

  Biaya $5, simpan $10

• 
  50
  Menit

  Buri no Ara-ni (Simmered Yellowtail Fish Head)

  Biaya $10, simpan $15

• 
  20
  Menit

  Iwashi no Sappari Kabayaki

  Biaya $8, simpan $12

• 
  50
  Menit

  Simmered Squid and Daikon Radish

  Biaya $8, simpan $12

• 
  10
  Menit

  Nira and Ground Pork Thickened Soup

  Biaya $5, simpan $10

• 
  30
  Menit

  Hijiki and Tuna Sesame Mayo Mix

  Biaya $5, simpan $10

• 
  20
  Menit

  Komatsuna and Fried Tofu Simmered Dish

  Biaya $5, simpan $10

• 
  15
  Menit

  Hijiki and Soybean Simmered Dish

  Biaya $5, simpan $10

• 
  20
  Menit

  Simmered Mackerel Can and Hijiki

  Biaya $5, simpan $10

• 
  30
  Menit

  Simmered Octopus and Taro

  Biaya $8, simpan $12