Ikan

• 
  15
  Menit

  Swordfish with Ketchup Stir-fry

  Biaya $5, simpan $10

• 
  30
  Menit

  Nanban-zuke of Smelt

  Biaya $8, simpan $7

• 
  30
  Menit

  Hokke Tatsuta-age (Deep-fried Atka Mackerel)

  Biaya $10, simpan $5

• 
  30
  Menit

  Braised Rockfish (Kinmedai)

  Biaya $15, simpan $10

• 
  15
  Menit

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Biaya $10, simpan $5

• 
  10
  Menit

  Japanese-Style Dry Curry with Miso Mackerel Can

  Biaya $8, simpan $5

• 
  30
  Menit

  Japanese Gratin with Taro and Canned Mackerel

  Biaya $10, simpan $15

• 
  5
  Menit

  Komatsuna and Canned Mackerel Salt Stir-fry

  Biaya $5, simpan $10

• 
  10
  Menit

  Saba Canned Sesame Miso Salad

  Biaya $5, simpan $10

• 
  10
  Menit

  Saba Canned Mackerel and Tomato Ajillo

  Biaya $5, simpan $10

• 
  5
  Menit

  Cabbage and Canned Mackerel Curry Stir-fry

  Biaya $5, simpan $10

• 
  40
  Menit

  Baked Spring Rolls with Mackerel and Spring Cabbage

  Biaya $8, simpan $5

• 
  10
  Menit

  Saba Salad

  Biaya $5, simpan $10

• 
  10
  Menit

  Saba Miso Melt Toast

  Biaya $5, simpan $10

• 
  10
  Menit

  Saba Miso Canned and Sesame Soboro Style

  Biaya $5, simpan $10

• 
  20
  Menit

  Miso Simmered Udon with Canned Mackerel

  Biaya $8, simpan $7

• 
  5
  Menit

  Cabbage and Mackerel Ponzu Stir-fry

  Biaya $5, simpan $10

• 
  300
  Menit

  Saba Canned Tomato Stew

  Biaya $8, simpan $12

• 
  10
  Menit

  Saba Canned Fish and Bell Pepper Mustard Salad

  Biaya $5, simpan $10

• 
  20
  Menit

  Saba Can and Avocado Stick

  Biaya $8, simpan $5