Makan Malam

• 
  15
  Menit

  Simmered Bok Choy and Pork

  Biaya $5, simpan $10

• 
  10
  Menit

  Bukkake Soy Sauce Udon

  Biaya $5, simpan $10

• 
  5
  Menit

  Stir-fried Chrysanthemum Greens with Garlic

  Biaya $5, simpan $10

• 
  20
  Menit

  Pork Belly and Root Vegetable Curry Milk Soup

  Biaya $12, simpan $8

• 
  30
  Menit

  Shiso and Ume Pork Rolls

  Biaya $8, simpan $12

• 
  10
  Menit

  Whole Bell Peppers Simmered with Ginger

  Biaya $5, simpan $10

• 
  90
  Menit

  Braised Pork Belly in Rice Cooker

  Biaya $10, simpan $15

• 
  20
  Menit

  Bean Sprouts and Pork with Mushroom Ponzu Sauce

  Biaya $8, simpan $12

• 
  30
  Menit

  Tofu Garlic Steak

  Biaya $8, simpan $12

• 
  10
  Menit

  Carrot and Pork Stir-fry with Sesame

  Biaya $5, simpan $10

• 
  10
  Menit

  Garlic Tonteki

  Biaya $8, simpan $12

• 
  30
  Menit

  Stir-fried Pork Belly with Tomato and Basil

  Biaya $8, simpan $12

• 
  40
  Menit

  Pressure Cooker Marmalade Pork Spare Ribs

  Biaya $15, simpan $10

• 
  60
  Menit

  Braised Pork Shoulder in Red Wine

  Biaya $15, simpan $10

• 
  15
  Menit

  Garlic Mayo Stir-fried Bamboo Shoots

  Biaya $5, simpan $10

• 
  30
  Menit

  Steamed Meat Bun Muffins

  Biaya $8, simpan $7

• 
  30
  Menit

  Edamame Shumai

  Biaya $8, simpan $12

• 
  30
  Menit

  Kimchi Cheese Rolled Tonkatsu

  Biaya $10, simpan $8

• 
  60
  Menit

  Salt-Boiled Pork Cartilage with Lemon Scallion Sauce

  Biaya $12, simpan $8

• 
  30
  Menit

  Tofu Chawanmushi

  Biaya $5, simpan $10