Makan Malam

• 
  30
  Menit

  Dotenabe (Oyster Hot Pot)

  Biaya $15, simpan $10

• 
  20
  Menit

  Oyster and Celery Stir-fry with Oyster Sauce

  Biaya $12, simpan $8

• 
  20
  Menit

  Oyster and Lotus Root Tatsuta-age

  Biaya $10, simpan $15

• 
  20
  Menit

  Shrimp and Egg Baked Cheese Curry

  Biaya $10, simpan $5

• 
  20
  Menit

  Shrimp and Green Bean Fritters

  Biaya $10, simpan $5

• 
  20
  Menit

  Tencha (Tempura Tea Rice)

  Biaya $8, simpan $12

• 
  20
  Menit

  Red Curry

  Biaya $15, simpan $10

• 
  10
  Menit

  Shrimp and Garlic Chive Somen Champloo

  Biaya $8, simpan $5

• 
  30
  Menit

  Banh Xeo

  Biaya $12, simpan $8

• 
  20
  Menit

  Shrimp and Egg Stir-fry with Chili Sauce

  Biaya $10, simpan $5

• 
  30
  Menit

  Shrimp and Okra Dumplings

  Biaya $10, simpan $5

• 
  30
  Menit

  Shrimp and Colorful Vegetables in Black Vinegar Sauce

  Biaya $12, simpan $8

• 
  30
  Menit

  Shrimp and Broccoli with Tartar Sauce Stir-fry

  Biaya $12, simpan $8

• 
  30
  Menit

  Tomato Cheese Skewer Hot Pot

  Biaya $15, simpan $10

• 
  20
  Menit

  Soy Milk Steamed Udon with Shrimp

  Biaya $5, simpan $10

• 
  40
  Menit

  Jumbo Tempura Bowl

  Biaya $15, simpan $10

• 
  15
  Menit

  Stir-fried Broccoli and Shrimp with Chinese Flavor

  Biaya $10, simpan $5

• 
  60
  Menit

  Hot Plate Fondue Two Ways

  Biaya $20, simpan $15

• 
  20
  Menit

  Shrimp and Maitake Tomato Cream Rice

  Biaya $12, simpan $8

• 
  20
  Menit

  Lemon Garlic Shrimp Stir-fry

  Biaya $10, simpan $15