Tahan Di Lemari Es

• 
  90
  Menit

  Tofu and Pumpkin Pudding

  Biaya $5, simpan $10

• 
  15
  Menit

  Simmered Pumpkin with Umeboshi and Bonito Flakes

  Biaya $5, simpan $10

• 
  40
  Menit

  Quick Pickled Cucumbers with Spicy Garlic Oil

  Biaya $5, simpan $10

• 
  10
  Menit

  Goya and Myoga with Salted Kombu

  Biaya $5, simpan $10

• 
  180
  Menit

  Avocado Miso Pickles

  Biaya $5, simpan $10

• 
  30
  Menit

  Avocado Marinated in Garlic Soy Sauce

  Biaya $5, simpan $10

• 
  10
  Menit

  Lettuce Bacon Wrap Sauté

  Biaya $5, simpan $10

• 
  20
  Menit

  Grilled Shiitake Mushrooms with Tofu and Chicken

  Biaya $5, simpan $10

• 
  15
  Menit

  Simmered Sweet Potato and Komatsuna

  Biaya $5, simpan $10

• 
  30
  Menit

  Nikusui (Beef Soup)

  Biaya $5, simpan $10

• 
  15
  Menit

  Burnt Garlic Butter Beef

  Biaya $12, simpan $8

• 
  20
  Menit

  Beef and Komatsuna Sesame Salad

  Biaya $8, simpan $5

• 
  10
  Menit

  Chingensai and Salad Chicken Chinese Mix

  Biaya $5, simpan $10

• 
  20
  Menit

  Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms

  Biaya $5, simpan $10

• 
  15
  Menit

  Hiratake Glass Noodle Salad

  Biaya $5, simpan $8

• 
  30
  Menit

  Bang Bang Chicken Vermicelli Salad

  Biaya $10, simpan $8

• 
  20
  Menit

  Pork Belly and Onion Japchae

  Biaya $8, simpan $12

• 
  5
  Menit

  Tama Konnyaku with Sesame Mitarashi Sauce

  Biaya $5, simpan $10

• 
  60
  Menit

  Kanto-style Oden

  Biaya $15, simpan $10

• 
  60
  Menit

  Kenoshiru (Japanese Vegetable Miso Soup)

  Biaya $8, simpan $12