Bebas kacang

• 
  30
  Menit

  Pork Loin Cutlet with Grated Daikon

  Biaya $12, simpan $8

• 
  5
  Menit

  Refreshing Ume Edamame Rice

  Biaya $5, simpan $10

• 
  180
  Menit

  Pickled Myoga in Sweet Vinegar

  Biaya $5, simpan $10

• 
  40
  Menit

  Okara Powder Croquettes

  Biaya $8, simpan $12

• 
  10
  Menit

  Cabbage and Natto Salad

  Biaya $5, simpan $3

• 
  100
  Menit

  Frozen Storage Method for Aburaage

  Biaya $0, simpan $0

• 
  90
  Menit

  Azuki Fresh Castella

  Biaya $8, simpan $12

• 
  15
  Menit

  Miso Soup with Mushrooms and Natto

  Biaya $5, simpan $10

• 
  400
  Menit

  How to Boil Dried Soybeans

  Biaya $2, simpan $5

• 
  20
  Menit

  Scoop Tofu Spicy Hot Pot

  Biaya $10, simpan $15

• 
  20
  Menit

  Miso Cabbage Stuffed Fried Tofu

  Biaya $5, simpan $10

• 
  10
  Menit

  Soybean and Egg Consommé Soup

  Biaya $3.5, simpan $5

• 
  10
  Menit

  Simmered Atsuage and Komatsuna in Mentsuyu

  Biaya $5, simpan $10

• 
  15
  Menit

  Stir-fried Ginger Tofu and Bean Sprouts

  Biaya $5, simpan $10

• 
  15
  Menit

  Broad Beans and Bacon Stir-fry with Garlic and Chili

  Biaya $8, simpan $12

• 
  30
  Menit

  Agedashi-style Tofu

  Biaya $5.5, simpan $10

• 
  30
  Menit

  Gobō no Shiraae (Burdock Root with Tofu Dressing)

  Biaya $5, simpan $10

• 
  15
  Menit

  Tofu Kabayaki

  Biaya $5, simpan $10

• 
  15
  Menit

  Non-Spicy Mapo Tofu

  Biaya $8, simpan $12

• 
  30
  Menit

  Simmered Bok Choy and Freeze-Dried Tofu

  Biaya $5, simpan $10