Satu Panci

• 
  120
  Menit

  Tandoori Chicken Pilaf in Rice Cooker

  Biaya $15, simpan $10

• 
  60
  Menit

  Rice Cooker Carbonara

  Biaya $8, simpan $12

• 
  15
  Menit

  One-Pan Carbonara

  Biaya $8, simpan $12

• 
  30
  Menit

  Spicy Mapo Vermicelli

  Biaya $8, simpan $12

• 
  15
  Menit

  Negi Shio Konjac Yakisoba

  Biaya $5, simpan $10

• 
  20
  Menit

  Saba Can One-Pan Peperoncino

  Biaya $8, simpan $12

• 
  5
  Menit

  Tuna Chili Oil Udon

  Biaya $5, simpan $10

• 
  60
  Menit

  Pork Belly Ponzu Takikomi Rice

  Biaya $8, simpan $12

• 
  15
  Menit

  Thick Fried Tofu and Pork Kimchi Soup

  Biaya $10, simpan $5

• 
  10
  Menit

  Simmered Lettuce and Tuna

  Biaya $5, simpan $10

• 
  30
  Menit

  Minced Pork and Shiitake Mushroom Chinese Vermicelli

  Biaya $8, simpan $12

• 
  15
  Menit

  Shirasu and Tomato Egg Bowl

  Biaya $5, simpan $10

• 
  10
  Menit

  Japanese-Style Dry Curry with Miso Mackerel Can

  Biaya $8, simpan $5

• 
  90
  Menit

  Shimeji and Canned Mackerel Takikomi Rice

  Biaya $8.5, simpan $12

• 
  30
  Menit

  Cream Soup Pasta with Pea Shoots and Pollock Roe

  Biaya $12, simpan $8

• 
  15
  Menit

  Mentaiko Soy Milk Pasta

  Biaya $8, simpan $12

• 
  20
  Menit

  Kabuto and Aonori Tarako Cream Pasta

  Biaya $8.5, simpan $6.5

• 
  20
  Menit

  Ojiya Udon

  Biaya $5.5, simpan $10

• 
  90
  Menit

  Basic Japanese Mixed Rice

  Biaya $8, simpan $12

• 
  15
  Menit

  Pumpkin and Ground Meat One-Pan Doria Style

  Biaya $8, simpan $12