In meno di 15 minuti

• 
  10
  Min

  Simmered Chrysanthemum Greens and Enoki Mushrooms with Ginger

  Costo $5, salva $10

• 
  10
  Min

  Stir-fried Pea Shoots and Red Bell Pepper

  Costo $5, salva $10

• 
  15
  Min

  Bean Sprout and Bamboo Shoot Namul

  Costo $5, salva $10

• 
  10
  Min

  Okahijiki and Chikuwa Namul

  Costo $5, salva $8

• 
  10
  Min

  Stir-fried Pea Shoots and Mushrooms with Scallion Salt Sauce

  Costo $8, salva $12

• 
  15
  Min

  Stir-fried White Gourd and Pork with Oyster Sauce

  Costo $8, salva $7

• 
  15
  Min

  Stir-fried Bean Sprouts and Eggplant with Shiso

  Costo $5, salva $10

• 
  15
  Min

  Devil's Umami Salt Karaage

  Costo $8, salva $12

• 
  15
  Min

  Salted Kombu Tomato Somen

  Costo $5, salva $10

• 
  15
  Min

  Daikon Stir-fry with Egg

  Costo $5, salva $10

• 
  15
  Min

  Chicken Tender and Shiso Wasabi Soy Sauce Mix

  Costo $5, salva $10

• 
  15
  Min

  Pork Shabu Salad with Eggplant and Cucumber

  Costo $8, salva $12

• 
  10
  Min

  Pork Belly and Bean Sprouts with Yuzu Pepper

  Costo $5, salva $10

• 
  10
  Min

  Soy Milk Dipping Udon

  Costo $5, salva $10

• 
  10
  Min

  Sasami no Koumi Ae (Chicken Tender with Aromatic Sauce)

  Costo $8, salva $12

• 
  15
  Min

  Chicken Breast with Shiso Soy Sauce Stir-fry

  Costo $5, salva $10

• 
  15
  Min

  Thick Fried Tofu with Cheese

  Costo $5, salva $10

• 
  10
  Min

  Natto Toast

  Costo $3, salva $5

• 
  10
  Min

  Miso Soup with Myoga and Enoki

  Costo $5, salva $10

• 
  15
  Min

  Deep-Fried Tofu Style with Atsuage

  Costo $5, salva $10