In meno di 15 minuti

• 
  10
  Min

  Stem Wakame and Chikuwa with Ponzu Mayo

  Costo $5, salva $10

• 
  15
  Min

  XO Sauce Seafood Yakisoba

  Costo $12, salva $8

• 
  10
  Min

  比目鱼刺身沙拉

  Costo $10, salva $15

• 
  10
  Min

  How to Reheat Grilled Eel (Unagi no Kabayaki)

  Costo $10, salva $15

• 
  15
  Min

  Swordfish with Ketchup Stir-fry

  Costo $5, salva $10

• 
  10
  Min

  Chikuwa and Cucumber with Negi Salt Sauce

  Costo $5, salva $10

• 
  15
  Min

  Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

  Costo $10, salva $5

• 
  15
  Min

  Pork and Hanpen Shumai

  Costo $8, salva $5

• 
  15
  Min

  Simmered Napa Cabbage and Fish Cake

  Costo $5, salva $10

• 
  10
  Min

  Pork and Hanpen Balls

  Costo $5.5, salva $8

• 
  10
  Min

  Hanpen and Mitsuba with Shirasu Oroshi

  Costo $5, salva $10

• 
  15
  Min

  Hanpen Tsukune (Chicken Patties with Hanpen)

  Costo $5, salva $10

• 
  10
  Min

  Broccoli and Grilled Hanpen Stir-fry

  Costo $5, salva $10

• 
  10
  Min

  Komatsuna and Hanpen with Mentaiko Mayo

  Costo $5, salva $10

• 
  15
  Min

  Cheese Hanpen with White Miso Glaze

  Costo $5, salva $10

• 
  15
  Min

  Celery and Hanpen with Negi Salt Dressing

  Costo $5, salva $10

• 
  10
  Min

  Norimaki Hanpen

  Costo $5, salva $10

• 
  10
  Min

  Eggplant and Fish Cake Rolls

  Costo $5, salva $10

• 
  10
  Min

  Mini Avocado and Shrimp Sandwiches with Hanpen

  Costo $8, salva $5

• 
  10
  Min

  Broccoli with Korean Seaweed

  Costo $5, salva $8