In meno di 30 minuti

• 
  30
  Min

  Pumpkin Curry

  Costo $12, salva $8

• 
  30
  Min

  Cucumber Salad

  Costo $5, salva $10

• 
  30
  Min

  Mini Cabbage Meatballs

  Costo $15, salva $10

• 
  30
  Min

  Spicy Korean Tofu Stew

  Costo $10, salva $15

• 
  20
  Min

  Stir-fried Garlic Scapes with Dried Shrimp

  Costo $8, salva $12

• 
  20
  Min

  Pan-fried Tofu with Sesame Oil

  Costo $5, salva $10

• 
  30
  Min

  Potato Sujebi (Korean Hand-torn Noodle Soup)

  Costo $10, salva $15

• 
  30
  Min

  Steamed Rolled Napa Cabbage

  Costo $8, salva $12

• 
  20
  Min

  Curry Tofu Pancakes

  Costo $5, salva $10

• 
  30
  Min

  Mocha Chocolate Chip Muffins

  Costo $8, salva $12

• 
  30
  Min

  Mushroom Egg Oven Bake

  Costo $12, salva $8

• 
  30
  Min

  Sweet Braised Radish

  Costo $8, salva $12

• 
  30
  Min

  Yangpa Jangajji (Pickled Onion)

  Costo $10, salva $5

• 
  30
  Min

  Kkanpunggi (Spicy Garlic Fried Chicken)

  Costo $15, salva $15

• 
  30
  Min

  Chicken Skewers with Teriyaki Sauce

  Costo $10, salva $15

• 
  30
  Min

  Samgyeopsal Gochujang Stew

  Costo $15, salva $10

• 
  30
  Min

  Tangerine Jam Bread Pie

  Costo $5, salva $10

• 
  30
  Min

  Ribbon Rice Balls

  Costo $10, salva $5

• 
  30
  Min

  Golbaengi Muchim (Spicy Sea Snail Salad)

  Costo $15, salva $10

• 
  30
  Min

  Korean BBQ Restaurant Style Soybean Paste Stew

  Costo $8, salva $12