Cotto a vapore

• 
  90
  Min

  Rice Flour and Tofu Lemon Cake

  Costo $8, salva $12

• 
  15
  Min

  Steamed Chicken Breast with Onion and Ginger

  Costo $8, salva $12

• 
  30
  Min

  Chawanmushi with Matsutake Broth

  Costo $5, salva $10

• 
  20
  Min

  Asian-style Steamed Chicken

  Costo $8, salva $12

• 
  15
  Min

  Shishito and King Oyster Mushroom Butter Foil Steam

  Costo $8, salva $7

• 
  15
  Min

  Steamed Chicken Tenderloin and Edamame with Aromatic Herbs

  Costo $8, salva $12

• 
  20
  Min

  Cabbage Foil Steamed

  Costo $5, salva $10

• 
  15
  Min

  Chinese-style Steamed Pumpkin and Vermicelli

  Costo $8, salva $12

• 
  30
  Min

  Chawanmushi with Mushroom Sauce

  Costo $8, salva $12

• 
  120
  Min

  Simple Steamed Chicken

  Costo $5, salva $10

• 
  30
  Min

  Seseri and Mushroom Foil Bake

  Costo $8, salva $12

• 
  20
  Min

  Tai no Fukkura Ume Mushi-ni (Steamed Sea Bream with Plum)

  Costo $15, salva $10

• 
  20
  Min

  Steamed Nodoguro (Blackthroat Seaperch)

  Costo $15, salva $10

• 
  30
  Min

  Steamed Chicken Breast and Chinese Cabbage with Ginger

  Costo $8, salva $12

• 
  15
  Min

  Chicken and Clam Butter Soy Sauce Steamed Dish

  Costo $8, salva $12

• 
  10
  Min

  Steamed Clams and Chinese Cabbage with Aromatic Vegetables

  Costo $8, salva $12

• 
  10
  Min

  Steamed Clams with Bean Sprouts and Sake

  Costo $8, salva $5

• 
  15
  Min

  Garlic Steamed Clams and Broccoli

  Costo $8, salva $12

• 
  90
  Min

  Steamed Chicken Wings with Fermented Black Bean Sauce

  Costo $15, salva $10

• 
  15
  Min

  Nanohana and Squid Peperoncino Steamed

  Costo $8, salva $12