Giapponese

• 
  50
  Min

  Refreshing Radish Rolls

  Costo $5, salva $10

• 
  15
  Min

  Beef Steak with Salted Green Onion Sauce

  Costo $15, salva $10

• 
  5
  Min

  Stir-fried Kabocha Squash with Anchovy

  Costo $5, salva $10

• 
  5
  Min

  Wasabi Dressed Sponge Gourd

  Costo $2.5, salva $5

• 
  10
  Min

  Okahijiki and Bell Pepper Creamy Tofu Salad

  Costo $5.5, salva $7

• 
  10
  Min

  Seri Tofu Salad with Sesame Mayo Flavor

  Costo $5, salva $10

• 
  30
  Min

  Ito Kanten Chijimi

  Costo $5.5, salva $8

• 
  5
  Min

  Eshallot with Sweet Vinegar Miso Sauce

  Costo $5, salva $10

• 
  60
  Min

  Hanabira Yurine (Sweet Lily Bulb Petals)

  Costo $5, salva $10

• 
  5
  Min

  Salted Kombu with Kohlrabi

  Costo $3, salva $5

• 
  10
  Min

  Butter Corn Wrapped in Treviso

  Costo $8, salva $5

• 
  5
  Min

  Junsai and Cucumber with Sanbaizu Sauce

  Costo $5, salva $10

• 
  20
  Min

  Pork Shabu with Plenty of Condiments

  Costo $8, salva $12

• 
  5
  Min

  Chrysanthemum Greens and Sakura Shrimp Furikake

  Costo $5, salva $10

• 
  30
  Min

  3 Rice Toppings

  Costo $5, salva $10

• 
  15
  Min

  Crab Stick Tenshinhan (Egg Rice Bowl)

  Costo $5, salva $10

• 
  20
  Min

  Chicken and Turnip Sauté with Grated Sauce

  Costo $8, salva $5

• 
  15
  Min

  Miso Mayo Chicken Tsukune

  Costo $5, salva $10

• 
  30
  Min

  Spicy Pickled Eggplant with Shiso Leaves

  Costo $5, salva $10

• 
  15
  Min

  Daikon and Tuna Mayo Ponzu Salad

  Costo $5, salva $10