Giapponese

• 
  15
  Min

  Kakisai Ohitashi

  Costo $5, salva $10

• 
  30
  Min

  Pork and Chive Oyaki

  Costo $8, salva $5

• 
  15
  Min

  Nanohana Pork Rolls

  Costo $8, salva $12

• 
  30
  Min

  Daikon Umashio Hot Pot

  Costo $15, salva $10

• 
  20
  Min

  Snap Peas and Cabbage Stir-Fried Pork

  Costo $10, salva $8

• 
  20
  Min

  Daikon Mochi

  Costo $5, salva $10

• 
  30
  Min

  Three Bento Side Dishes with Ume (Japanese Plum)

  Costo $10, salva $15

• 
  60
  Min

  Braised Spare Ribs with Daikon in Miso

  Costo $15, salva $10

• 
  20
  Min

  Toriten Cold Udon

  Costo $8, salva $12

• 
  10
  Min

  Cucumber and Myoga with Bonito Ponzu Dressing

  Costo $5, salva $10

• 
  15
  Min

  Pork Belly and Cabbage Soup Pasta

  Costo $8, salva $5

• 
  15
  Min

  Spring Chrysanthemum and Ground Pork Thick Udon

  Costo $5, salva $10

• 
  15
  Min

  Bacon Cheese Wrapped Rice

  Costo $8, salva $12

• 
  20
  Min

  Bean Sprout and Egg with Sweet Vinegar Sauce

  Costo $5, salva $10

• 
  30
  Min

  Lotus Root Salad with Ume Mayo

  Costo $5, salva $10

• 
  15
  Min

  Chicken White Soup Style Udon

  Costo $5, salva $10

• 
  15
  Min

  Simmered Bok Choy and Pork

  Costo $5, salva $10

• 
  10
  Min

  Bukkake Soy Sauce Udon

  Costo $5, salva $10

• 
  30
  Min

  Shiso and Ume Pork Rolls

  Costo $8, salva $12

• 
  10
  Min

  Whole Bell Peppers Simmered with Ginger

  Costo $5, salva $10