Giapponese

• 
  40
  Min

  Basic Tempura

  Costo $10, salva $15

• 
  20
  Min

  Bite-sized Pork Cutlets

  Costo $8, salva $5

• 
  30
  Min

  Shrimp Ankake Somen

  Costo $12, salva $8

• 
  20
  Min

  Shrimp and Shimeji Cream Doria

  Costo $10, salva $8

• 
  30
  Min

  Negi Salt Mille-feuille Chashu

  Costo $12, salva $8

• 
  120
  Min

  Cold Steamed Egg Custard with Shrimp and Edamame

  Costo $5.5, salva $10

• 
  20
  Min

  Pork Loin and Eggplant Stir-fry with Yuzu Pepper

  Costo $8, salva $5

• 
  10
  Min

  Sauteed Turnip with Sakura Shrimp

  Costo $5, salva $10

• 
  30
  Min

  Stir-fried Pork Belly and Bell Peppers with Yuzu Kosho

  Costo $8, salva $12

• 
  30
  Min

  Nikujaga Daikon

  Costo $10, salva $15

• 
  10
  Min

  Shrimp Head Miso Soup

  Costo $5, salva $10

• 
  15
  Min

  Pork Loin and Eggplant with Plum Ginger Sauce

  Costo $8, salva $12

• 
  40
  Min

  Sweet and Sour Braised Spare Ribs

  Costo $15, salva $10

• 
  20
  Min

  Basic Shrimp Mayo

  Costo $8, salva $12

• 
  90
  Min

  Braised Pork Belly in Frying Pan

  Costo $15, salva $10

• 
  15
  Min

  Shrimp and Tomato Mayo Stir-fry

  Costo $8, salva $12

• 
  300
  Min

  Amaebi Salted Fermented Shrimp

  Costo $5, salva $10

• 
  20
  Min

  Cabbage Wrapped Pork with Hoisin Flavor

  Costo $10, salva $8

• 
  30
  Min

  Meat-Wrapped Soft-Boiled Eggs

  Costo $8, salva $12

• 
  10
  Min

  Yellowtail Carpaccio with Sansho Flavor

  Costo $8, salva $12