Giapponese

• 
  120
  Min

  Grilled Yellowtail with Yuzu Pepper Marinade

  Costo $10, salva $15

• 
  10
  Min

  Teriyaki Yellowtail with Gochujang

  Costo $8, salva $12

• 
  20
  Min

  Butter Sautéed Sardines

  Costo $8, salva $12

• 
  30
  Min

  Buri with Plum Sauce Teriyaki

  Costo $8, salva $12

• 
  20
  Min

  Pan-Fried Sardines with Breadcrumbs

  Costo $8, salva $12

• 
  30
  Min

  Simmered Sardines and Daikon with Ume

  Costo $8, salva $12

• 
  30
  Min

  Teriyaki Sardine Hamburg Steak

  Costo $8, salva $12

• 
  40
  Min

  Simmered Sardines with Umeboshi

  Costo $8, salva $12

• 
  50
  Min

  Iwashi no Umeni (Sardines Simmered with Ume)

  Costo $8, salva $12

• 
  60
  Min

  Yuzu Pepper Sardine Rice

  Costo $8, salva $12

• 
  15
  Min

  Iwashi Bone Crackers

  Costo $5, salva $10

• 
  10
  Min

  Iwashi no Namero

  Costo $5, salva $10

• 
  20
  Min

  Crispy Ginger-Stuffed Sardine Tempura

  Costo $8, salva $5

• 
  30
  Min

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Costo $8, salva $12

• 
  20
  Min

  Iwashi no Sappari Kabayaki

  Costo $8, salva $12

• 
  30
  Min

  Fried Sardine and Tomato Rolls

  Costo $8, salva $5

• 
  20
  Min

  Grilled Sardine Patties with Shiso Leaves

  Costo $8, salva $12

• 
  40
  Min

  Fried Sardines with Tomato and Green Onion Sauce

  Costo $8, salva $12

• 
  15
  Min

  Iwashi Tempura

  Costo $8, salva $12

• 
  20
  Min

  Iwashi Can Cold Soup

  Costo $5.5, salva $10