Giapponese

• 
  30
  Min

  Simmered Clams and Daikon Radish

  Costo $8, salva $12

• 
  15
  Min

  Steamed Clams and King Oyster Mushrooms with Sake

  Costo $12, salva $8

• 
  10
  Min

  Chinese-style Scallop Mayo Salad

  Costo $8, salva $5

• 
  10
  Min

  Aosa and Clam Miso Soup

  Costo $5, salva $10

• 
  30
  Min

  Japanese-style Cabbage and Scallop Peperoncino

  Costo $12, salva $8

• 
  30
  Min

  Clam and Greens Mixed Rice

  Costo $5, salva $10

• 
  15
  Min

  Oysters and Napa Cabbage Butter Sake Steamed

  Costo $12, salva $8

• 
  15
  Min

  Scallop Rice Bowl

  Costo $12, salva $8

• 
  20
  Min

  Mentaiko Dashi Chazuke Pasta

  Costo $8, salva $12

• 
  5
  Min

  Stir-fried Garlic Cabbage and Octopus

  Costo $8, salva $7

• 
  10
  Min

  Fried Fish Cake with Squid and Chives

  Costo $8, salva $5

• 
  10
  Min

  Celery and Squid with Chili Oil Dressing

  Costo $5, salva $10

• 
  20
  Min

  Squid and Green Pepper Tempura with Chili Mayo

  Costo $8, salva $12

• 
  10
  Min

  Hotaru Ika and Watercress with Ponzu Sauce

  Costo $5, salva $10

• 
  60
  Min

  Sakiika Takikomi Gohan (Rice with Dried Squid)

  Costo $8, salva $12

• 
  30
  Min

  Squid Yuzu Kosho Pasta

  Costo $10, salva $8

• 
  15
  Min

  Garlic Ginger Stir-fried Squid

  Costo $8, salva $12

• 
  15
  Min

  Stir-fried Squid and Shishito Peppers with Soy Sauce

  Costo $8, salva $7

• 
  30
  Min

  Ika no Isobe-age (Seaweed Tempura Squid)

  Costo $12, salva $8

• 
  15
  Min

  Fried Squid

  Costo $8, salva $7