Rico in ferro

• 
  15
  Min

  Cabbage and Clam Soup

  Costo $8, salva $12

• 
  30
  Min

  Spicy Stir-fried Rapeseed Greens and Chicken Liver

  Costo $8, salva $5

• 
  20
  Min

  Steamed Spring Cabbage and Pork Belly with Salt Lemon

  Costo $8.5, salva $6

• 
  50
  Min

  Non-rolled Consommé Stuffed Cabbage

  Costo $10, salva $15

• 
  20
  Min

  Mackerel and Chickpea Curry

  Costo $8, salva $12

• 
  30
  Min

  Clam and Cabbage Soup

  Costo $8, salva $5

• 
  30
  Min

  Pork Beans

  Costo $8, salva $12

• 
  30
  Min

  Konjac and Daikon Mapo Sauce

  Costo $8, salva $12

• 
  30
  Min

  Mackerel Can Keema Curry

  Costo $8, salva $12

• 
  10
  Min

  Spring Cabbage and Tuna Sesame Vinegar Salad

  Costo $3, salva $5

• 
  10
  Min

  Cabbage and Tuna with Ume Shiso Dressing

  Costo $5, salva $10

• 
  50
  Min

  Buri no Ara-ni (Simmered Yellowtail Fish Head)

  Costo $10, salva $15

• 
  20
  Min

  Iwashi no Sappari Kabayaki

  Costo $8, salva $12

• 
  50
  Min

  Simmered Squid and Daikon Radish

  Costo $8, salva $12

• 
  10
  Min

  Nira and Ground Pork Thickened Soup

  Costo $5, salva $10

• 
  30
  Min

  Hijiki and Tuna Sesame Mayo Mix

  Costo $5, salva $10

• 
  20
  Min

  Komatsuna and Fried Tofu Simmered Dish

  Costo $5, salva $10

• 
  15
  Min

  Hijiki and Soybean Simmered Dish

  Costo $5, salva $10

• 
  20
  Min

  Simmered Mackerel Can and Hijiki

  Costo $5, salva $10

• 
  30
  Min

  Simmered Octopus and Taro

  Costo $8, salva $12