Pesce

• 
  30
  Min

  Milky Ishikari Nabe

  Costo $15, salva $10

• 
  20
  Min

  Salmon Curry Nanban

  Costo $12, salva $8

• 
  40
  Min

  Marinated Salad with Early Red Onion and Salmon

  Costo $10, salva $15

• 
  15
  Min

  Salmon with Honey Teriyaki Sauce

  Costo $10, salva $15

• 
  15
  Min

  Salmon and Cabbage Peperoncino

  Costo $10, salva $5

• 
  180
  Min

  Pickled Onion and Salmon Marinade

  Costo $12, salva $8

• 
  20
  Min

  Salmon with Grated Daikon and Ponzu Sauce

  Costo $8, salva $12

• 
  30
  Min

  Salmon and Lotus Root Lemon Butter Steamed Pack

  Costo $12, salva $8

• 
  10
  Min

  Kiwi and Tuna Salad

  Costo $5, salva $10

• 
  15
  Min

  Seared Bonito with Aromatic Vegetables

  Costo $10, salva $15

• 
  60
  Min

  Steamed Rice with Namerou Flounder and Aromatic Vegetables

  Costo $15, salva $10

• 
  30
  Min

  Mackerel and Potato Curry Sauté

  Costo $10, salva $5

• 
  15
  Min

  Flounder Meunière with Lemon Butter Sauce

  Costo $12, salva $8

• 
  15
  Min

  Ajinomoto Kabayaki (Grilled Horse Mackerel)

  Costo $8, salva $5

• 
  20
  Min

  Rare Skipjack Tuna Cutlet

  Costo $15, salva $10

• 
  60
  Min

  Sanma Oven Bake

  Costo $15, salva $10

• 
  10
  Min

  Umaki (Japanese Eel Omelette)

  Costo $12, salva $8

• 
  10
  Min

  Butter Ponzu Sautéed Cod and Bell Pepper

  Costo $10, salva $5

• 
  15
  Min

  Pan-fried Cod and King Oyster Mushrooms with Butter Soy Sauce

  Costo $8, salva $12

• 
  15
  Min

  Sawara with Green Onion Flavored Sauce

  Costo $8, salva $12